9 Best Vegan Restaurants in Brooklyn 2025 – Popular Picks With Great Reviews

Brooklyn in 2025 has become a powerhouse for plant-based dining, blending creativity, health-conscious cooking, and sustainability into everyday meals.

Vegan eateries now cater to a wide audience, offering everything from casual street food to elevated dishes that rival fine dining.

Influential outlets such as VegNews, The New York Times, Le Basque, and TimeOut have highlighted restaurants across the borough, showcasing how inventive and satisfying plant-based dining can be.

With so many choices, locals and visitors alike can enjoy flavors that highlight Brooklyn’s role as one of the most exciting vegan destinations in the United States.

1) Electric Beets (Park Slope)

Healthy comfort is the theme at Electric Beets, where mornings start with hearty yet clean flavors. Breakfast burritos, loaded with fresh vegetables, tofu scramble, or eggs for those who mix diets, have become the signature draw.

Smoothies and grain bowls round out the menu, giving locals a dependable spot for energizing meals before work or on weekend strolls.

The space feels friendly without being fussy, and the staff makes quick service feel personal.

For many in Park Slope, it’s the kind of café that works for both a casual sit-down breakfast and a takeout stop on busy days.

It is a must-try when visiting Brooklyn!

2) Ras Plant Based (Prospect Lefferts Gardens, Franklin Ave)

Ethiopian roots set the foundation at Ras Plant Based, where spice-forward cooking meets a modern Brooklyn setting.

Plates of fluffy injera topped with colorful vegetables, seitan tibs, and mushroom dulet make meals feel abundant and satisfying.

Brunch specials often draw long lines, yet service stays warm and welcoming. Murals on the walls and upbeat energy give the dining room a celebratory feel that fits both groups and date nights.

With a second location across the river, Ras continues to gain citywide attention as a hub for creative vegan dining.

3) A&A Bake and Doubles Shop (Bed Stuy)

Few places capture neighborhood flavor like A&A, where Trinidadian doubles are the daily ritual. Warm flatbreads filled with curried chickpeas, tangy tamarind, and fiery chutneys satisfy crowds lining up early.

Affordable prices and bold flavors keep the counter moving all day, making it a go-to for students, workers, and anyone craving island comfort food.

Though the menu is simple, every bite shows why A&A is a neighborhood institution.

4) Willow (Chelsea)

Willow brings American comfort classics into the plant-based world with upscale touches. Burgers, creamy mac bowls, truffle fries, and indulgent desserts make it feel familiar yet satisfying for vegans.

Although its dining room sits in Manhattan, the restaurant delivers to many Brooklyn neighborhoods, allowing plant-based eaters to enjoy a hearty takeout night.

Presentation and quality control remain strong, even for delivery orders, which explains its strong reputation across NYC.

5) Bunna Cafe (Bushwick)

Dinner at Bunna Cafe feels communal and celebratory, with Ethiopian platters set at the center of every table.

Shiro, lentils, greens, and seasonal vegetable stews are scooped up with soft injera, inviting groups to share and linger.

Dim lighting and an eclectic soundtrack give evenings a cozy rhythm, while the traditional coffee ceremony makes it feel special. Known for staying mostly vegan, Bunna keeps its menu fresh by rotating seasonal ingredients.

6) Hart’s (Bed Stuy)

Mediterranean influences shine at Hart’s, where rotating menus feature seafood, grains, and vegetables prepared with finesse.

Vegan diners find creative options on every visit, while wine enthusiasts enjoy a list built around natural producers.

The setting feels effortlessly casual but still polished enough for special evenings. Service is attentive without being formal, and the playlist helps maintain a relaxed neighborhood vibe.

7) Govinda’s Vegetarian Lunch (Downtown Brooklyn)

Inside a peaceful Hare Krishna temple, Govinda’s serves vegetarian Indian plates that are both nourishing and affordable.

Buffet lines feature curries, rice, dals, and breads that keep the student crowd returning daily.

Vegan options are plentiful, and the serene setting makes it feel like a retreat from the busy streets outside. For locals working downtown, Govinda’s remains a reliable option for lunch or a simple dinner.

8) Eyval (Bushwick)

Eyval brings modern Persian cooking into a stylish Brooklyn setting. Plates of saffron-scented vegetables, charred eggplant, and herb-forward salads pair beautifully with cocktails.

The energy is lively, making it popular for groups or celebratory nights out.

Vegan diners find plenty of naturally plant-based dishes, all prepared with layered flavors and colorful presentations. The bar program also gets praise, making it just as much a spot for drinks as for dinner.

9) The Four Horsemen (Williamsburg)

Four Horsemen balances high-level cooking with a curated natural wine list that keeps it at the top of Williamsburg dining.

Seasonal menus change often, showcasing vegetables and plant-based dishes that impress even dedicated meat eaters. The minimalist dining room and well-chosen playlists add to the understated cool atmosphere.

With Michelin and James Beard recognition, Four Horsemen feels both refined and welcoming, making it a favorite for wine enthusiasts and food lovers.

The Bottom Line

Brooklyn remains a powerhouse for plant based dining in 2025 with everything ranging from Ethiopian platters to indulgent pizza to soulful comfort cooking.

New openings and occasional closures keep the scene evolving fast, so a quick check of hours and status before heading out saves hassle.

Curiosity and support for neighborhood spots help keep flavors bright for the next visit.