Brooklyn plays a central role in New York City brunch culture, offering everything from relaxed neighborhood cafes to energetic rooftop spots.
Brunch here acts as a social anchor, a reason to gather, talk, and slow down over thoughtful food and drinks.
Communal tables, shareable plates, and welcoming dining rooms shape many weekend mornings across the borough.
Several standout restaurants suit group outings, romantic dates, and family meals while reflecting trusted editorial picks and proven crowd favorites.
We will discuss them in greater detail.
| Restaurant | Neighborhood | Brunch Style |
|---|---|---|
| Rana Fifteen | Park Slope / Gowanus | Prix fixe Turkish, shared plates |
| Sweet Catch | Prospect Heights | Southern prix fixe with bottomless drinks |
| Chez Ma Tante | Greenpoint | Refined casual classics |
| Kokomo | Williamsburg | Caribbean brunch with DJ drunch |
| Miss Ada | Fort Greene | Mediterranean shared plates |
| Alma | Columbia Waterfront District | Tex-Mex rooftop brunch |
| Sunday in Brooklyn | Williamsburg | All-day modern American brunch |
| Golda | Clinton Hill | Counter-service Mediterranean |
1. Rana Fifteen (Park Slope / Gowanus)

Rana Fifteen centers brunch around a prix fixe Turkish format meant to be shared across the table. Service moves at an easy pace, allowing groups to settle in and treat the meal as a social occasion rather than a quick stop.
Plates arrive gradually, encouraging guests to taste, talk, and pass dishes without feeling rushed.
Core components of the spread usually include:
- beef sujuk with warm spices
- potatoes cooked slowly with leeks
- assorted cheeses and olives
- house-made jams
- fresh seasonal fruit
Akitma bread plays a major role in the experience, arriving warm, airy, and ideal for pairing with both savory and sweet elements. Seating remains spacious, making it easy for larger parties to sit comfortably and stay engaged throughout the meal.
2. Sweet Catch (Prospect Heights)
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Sweet Catch creates a party-ready brunch built around a structured prix fixe offering. Ninety minutes of bottomless mimosas or bellinis set a lively tone early, making the restaurant popular for celebrations and group meetups.
Drink choices rotate across multiple fruit options, keeping glasses refreshed without slowing the momentum.
Brunch plates lean heavily into Southern comfort, anchoring the experience with filling options such as:
- Shrimp and Grits
- Crab Cake Benedict
- Sweet Potato Pancakes
Music, crowd energy, and fast-paced service keep the room buzzing are at the core of Sweet Catch’s modus operandi. Groups celebrating birthdays or reconnecting over the weekend often gravitate here for an upbeat start to the day.
3. Chez Ma Tante (Greenpoint)

Chez Ma Tante offers a brunch experience that feels polished yet relaxed, striking a balance that works across different occasions. Soft lighting, simple decor, and closely set tables create an environment that encourages guests to settle in rather than rush through a meal.
Pace stays measured, making the restaurant well-suited for long conversations.
Pancakes anchor the menu and draw consistent attention. Extra egg yolks give them a silky texture and a gentle sweet-salty contrast that feels indulgent without heaviness.
Vermont maple syrup accompanies the dish with restraint, adding sweetness while allowing the pancakes themselves to remain the focus.
Additional menu options support varied tastes and repeat visits, including:
- pâté served smooth and savory
- cured salmon with clean, balanced seasoning
- quiche that rotates with seasonal ingredients
A compact dining room keeps the atmosphere intimate, encouraging shared plates and unhurried eating. Dates benefit from the quiet comfort, while small groups and families appreciate a menu that feels thoughtful without feeling formal.
4. Kokomo (Williamsburg)

Kokomo shapes brunch around visual flair, sound, and Caribbean-driven cooking. Colorful interiors, bold patterns, and natural light set an upbeat tone early in the day.
Sunday drunch stretches the experience longer than a standard brunch window, with rotating DJs guiding the pace and keeping energy consistent through the afternoon.
Caribbean flavors guide the kitchen, with dishes built to feel indulgent yet familiar. Kokomo’s core menu anchors includes:
- Callaloo Egg Frittata with earthy greens and soft eggs
- Saltfish Avocado Toast layered with bright, savory elements
- Chicken and Waffles paired with sweet and spicy accents
Cocktail offerings lean tropical, often featuring rum-forward builds and fruit-driven profiles that match the music and room energy.
Couples and friend groups often treat brunch here as a social event rather than a quiet meal, staying longer as the vibe shifts deeper into the day.
5. Miss Ada (Fort Greene)
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Miss Ada presents brunch as a table-centered Mediterranean experience meant to be shared.
Plates arrive with intention, encouraging guests to pass, taste, and combine flavors across the meal. Groups often order several items at once, creating a communal rhythm that works well for families and friends alike.
Regularly ordered dishes include Sweet Potato Hummus with warm spices, malawach served alongside schug, and babka layered with chocolate and served warm.
An open-air patio adds breathing room and flexibility, especially useful for families with children who benefit from extra space.
Thoughtful cooking remains front and center, while flavors stay approachable enough to keep younger diners engaged.
6. Alma (Columbia Waterfront District)

Alma brings brunch outdoors with a rooftop setting that frames skyline views and open sky. A brief climb leads to an airy space that feels casual and relaxed, making weekend meals feel celebratory without becoming formal. Seating works well for both families and groups looking to linger over drinks.
Tex-Mex flavors dominate the menu, built around sharing and bold seasoning. Popular orders often include:
- fish tacos with crisp textures
- enchiladas served hot and filling
- house-made hot sauces with varying heat levels
- margaritas mixed to suit long afternoons
Atmosphere remains colorful and easygoing, making Alma especially appealing to families with older kids or teens who enjoy vibrant settings and straightforward food.
7. Sunday in Brooklyn (Williamsburg)
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Sunday in Brooklyn offers daily brunch service, making planning flexible across weekdays and weekends.
Rustic finishes, warm wood tones, and natural light create a welcoming space that feels polished without stiffness. Seating layouts support everything from intimate tables to larger group arrangements.
Menu range allows guests to mix lighter plates with comfort-driven favorites, including:
- Avocado Toast with seasonal toppings
- egg sandwiches built for simplicity
- malted pancakes with a fluffy texture
- seasonal salads that rotate regularly
Families, couples, and groups coexist comfortably, with enough variety to satisfy different tastes at the same table.
Pace remains steady, supporting both quick meals and longer catch-ups.
8. Golda (Clinton Hill)
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Golda keeps brunch straightforward through a counter-service Mediterranean setup that removes formality without sacrificing quality.
Ordering feels easy, and seating works equally well for solo diners, couples, or small families stopping in without a strict plan.
Kitchen output focuses on bold flavors and balanced portions, with frequent picks such as:
- Cauliflower Chermoula roasted and well-spiced
- Eggplant Shakshuka topped with a crispy egg
- Yuzu Parfait offering a bright, refreshing finish
Interior design stays calm and comfortable, encouraging guests to slow down, read, or talk without pressure.
Service supports lingering rather than quick turnover, making Golda a reliable option for relaxed brunch moments.
Summary
Brooklyn brunch accommodates many moods and group sizes, covering playful celebrations, quiet conversations, and family gatherings. Every one of these restaurants provides flexible seating, shareable menus, and reliable quality that keeps regulars returning.
Reservations help secure a table, especially at high-demand spots like Chez Ma Tante and Kokomo, where weekend crowds arrive early.

